nesone Posted January 31, 2023 Report Share Posted January 31, 2023 Ovo sve dijetalno...Lepo. Evo fotka od pre 2 nedelje. Moja domaca radinost....... Quote Link to comment Share on other sites More sharing options...
nesone Posted January 31, 2023 Report Share Posted January 31, 2023 provera gravitacije 19.01.2023. Quote Link to comment Share on other sites More sharing options...
anubisgrau Posted February 2, 2023 Author Report Share Posted February 2, 2023 što se crvene tako? Quote Link to comment Share on other sites More sharing options...
sondek Posted February 3, 2023 Report Share Posted February 3, 2023 Im'u stravu od slikanja Quote Link to comment Share on other sites More sharing options...
anubisgrau Posted February 3, 2023 Author Report Share Posted February 3, 2023 u orašcu specijalitet u ponudi - teleća glava pečena na ražnju, do raspadanja - meso servirano na komadima hleba sa močom, kajmakom i lukom... Quote Link to comment Share on other sites More sharing options...
microfarad Posted February 3, 2023 Report Share Posted February 3, 2023 3 sati ranije, anubisgrau said: u orašcu specijalitet u ponudi - teleća glava pečena na ražnju, do raspadanja - meso servirano na komadima hleba sa močom, kajmakom i lukom... Me gusta!!! Quote Link to comment Share on other sites More sharing options...
nesone Posted February 4, 2023 Report Share Posted February 4, 2023 On 3.2.2023. at 0:00, anubisgrau said: što se crvene tako? Dodao sam vise slatke aleve paprike. Mada uzivo, nije toliko crveno kao na fotkama. Quote Link to comment Share on other sites More sharing options...
prophet Posted February 4, 2023 Report Share Posted February 4, 2023 Me gusta!!! Slike? Nista da i mi uzivamo Quote Link to comment Share on other sites More sharing options...
ab Posted February 4, 2023 Report Share Posted February 4, 2023 само атреса Бул. краља Александра 122 Quote Link to comment Share on other sites More sharing options...
Dražo Posted February 5, 2023 Report Share Posted February 5, 2023 Stigao pokloncic sa Kosa. Masline iz zetove baste, rucno soljene i konzervirane. Najboljki ostrvski kadaif. I zreli kozije-ovciji sir, doduse kritski... Od ovog sistem ne zvuci, vec se pushi... Quote Link to comment Share on other sites More sharing options...
nesone Posted February 5, 2023 Report Share Posted February 5, 2023 Ja pored ovog, sistem mi ne treba. Svaka cast! Ja sam odrastao na kozijem mleku i siru. Nego, objasni sta je na 2. fotografiji. Quote Link to comment Share on other sites More sharing options...
prophet Posted February 5, 2023 Report Share Posted February 5, 2023 Kadaif, sa pistacima. Inace jedan od najvecih uzitaka sam doziveo u jednom kritskom restoranu. Quote Link to comment Share on other sites More sharing options...
Dražo Posted February 12, 2023 Report Share Posted February 12, 2023 Lagan nedeljni rucak Quote Link to comment Share on other sites More sharing options...
Engine Posted February 12, 2023 Report Share Posted February 12, 2023 Lagan nedeljni rucak :spavanje Buncek Послато са SM-G960F помоћу Тапатока Quote Link to comment Share on other sites More sharing options...
alenvprekršku Posted February 13, 2023 Report Share Posted February 13, 2023 Lagan, baš. Prijatno! 👍 Quote Link to comment Share on other sites More sharing options...
nesone Posted February 13, 2023 Report Share Posted February 13, 2023 @Dražo Extra. Moje omiljeno jelo koje zimi cesto spremam. Quote Link to comment Share on other sites More sharing options...
alenvprekršku Posted February 20, 2023 Report Share Posted February 20, 2023 Pre: Quote Link to comment Share on other sites More sharing options...
alenvprekršku Posted February 20, 2023 Report Share Posted February 20, 2023 I posle: Quote Link to comment Share on other sites More sharing options...
Iron man Posted February 20, 2023 Report Share Posted February 20, 2023 Koliko vremena prođe između "pre" i "posle"? Quote Link to comment Share on other sites More sharing options...
Father Posted February 20, 2023 Report Share Posted February 20, 2023 34 minuta ranije, alenvprekršku said: I posle: RESPECT! Quote Link to comment Share on other sites More sharing options...
alenvprekršku Posted February 20, 2023 Report Share Posted February 20, 2023 8 hours ago, Iron man said: Koliko vremena prođe između "pre" i "posle"? Hobotnicu sam pre skuvao, tako da je bila u pečnici sa fileom lososa oko 20 min na 200° Zadnjih 10 min sam upalio gornji žar da se malo zapeče. Quote Link to comment Share on other sites More sharing options...
alenvprekršku Posted February 20, 2023 Report Share Posted February 20, 2023 7 hours ago, Father said: RESPECT! THX! Quote Link to comment Share on other sites More sharing options...
vladovid Posted March 28, 2023 Report Share Posted March 28, 2023 Quote Link to comment Share on other sites More sharing options...
anubisgrau Posted April 11, 2023 Author Report Share Posted April 11, 2023 niš je jako poskupeo i već šiba i jače od beograda zato idemo samo u draževac kod marjana Quote Link to comment Share on other sites More sharing options...
Ljuba Posted April 12, 2023 Report Share Posted April 12, 2023 On 20. 2. 2023. at 19:09, alenvprekršku said: THX! Naredi im fotografijo kakšne fine jote Quote Link to comment Share on other sites More sharing options...
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